French Country Sourdough Bread
£6.90
No tax
Available Tuesday through Saturday
Wheat culture based white loaf with open texture inside, long fermentation, no yeast
Wheat culture based white loaf with open texture inside, long fermentation, no yeast
Ingredients:
100% strong white flour, salt (1%), water. (25% wheat culture)
Notes:
Suitable for vegetarians and vegans
- Available
- Tuesday through Saturday
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe (NOT Gluten Free!) bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians
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