100% Rye Sourdough Bread Plain
100% Rye Sourdough Bread Plain
100% Rye Sourdough Bread Plain
100% Rye Sourdough Bread Plain

100% Rye Sourdough Bread Plain

£6.90
No tax

Available Saturday only

Rye culture based dark brown loaf with open texture inside, long fermentation, no yeast

 

Rye culture based dark brown loaf with open texture inside, long fermentation, no yeast

Ingredients:

100% wholemeal rye flour, salt (1%) water. (100% rye culture)

Notes:

Suitable for vegetarians and vegans

Available
Saturday only

Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe (NOT Gluten Free!) bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.

Also suitable for Vegans and Vegetarians

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