5 Seed Sourdough Spelt Bread
£6.90
No tax
Available Friday and Saturday only
Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast
Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
65% wholemeal spelt flour, 35% strong white flour, salt (1%), water.(50/50 wheat/rye culture)
Sunflower seeds, millets, barley, crushed wheat, oats
Notes:
Suitable for vegetarians and vegans
- Available
- Friday and Saturday only
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe (NOT Gluten Free!) bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians
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