Wholemeal Sourdough Bread
£6.90
No tax
Available Saturday only
Dark brown loaf with open texture inside, long fermentation, no yeast
Dark brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
50% wholemeal wheat flour, 50% strong white flour, salt (1%), water.(25% wheat culture)
Notes:
Suitable for vegetarians and vegans
- Available
- Saturday only
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe (NOT Gluten Free!) bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians
No reviews
Comments (0)
No customer reviews for the moment.





