Sourdough & French Baguettes
£2.60
No tax
Available Saturday only
White baguette with open texture inside, long fermentation, low amount of yeast
White baguette with open texture inside, long fermentation, low amount of yeast
Ingredients:
White strong flour, barley malt flour, salt, water, yeast
Notes:
Suitable for vegetarians and vegans
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe (NOT Gluten Free!) bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians
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