100% Rye Sourdough Bread Seeded
£6.90
No tax
Available Saturday only
Rye culture based dark brown loaf with open texture inside, long fermentation, no yeast
Rye culture based dark brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
100% wholemeal rye flour, salt (1%) water. (100% rye culture)
Poppy seeds, sunflower seeds, linseeds
Notes:
Suitable for vegetarians and vegans
- Available
- Saturday only
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe (NOT Gluten Free!) bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians
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